Episode 28 Tuscan Chicken Under A Brick
The Classic Pollo al Mattone literally means Chicken a brick in Italian. This dish originally hails from Tuscany. and was probably cooked...
Ep. 26 Summer Entertaining Tips & Local Maple Brined Chicken on the Grill
A good while back, when I was involved in the local foods movement we held a fundraiser called “The Dance of the Ripe Tomato” to...
Ep. 23 A Picnic Basket is Like a Treasure Chest
#eatingalfresco #picnicfare #picnicrecipes #wildricesalad #picnicmenus #picnictips Every summer I vow to spend more time outside...
It's Crawfish Season! Time for Crawfish Etouffee
#crawfish #Crawfishetouffe #louisianacooking #cajuncooking When I was a kid, one of my favorite outings was crawfishing on Sunday...
My Top Tips for Amazing Spring Salads and Recipe
#springsalads #seasonaleating #mealprep #saladprep #Harrodstearoom Even though Spring is always late in the Northland, It never stops me...
Quick and Easy Artichoke Tomato Stew
#artichokes #artichokepastasauce #Italianvegetables Artichoke Tomato Stew works in many dishes This recipe is a great master recipe that...
Preserve the Harvest with Semi-Dried Tomatoes
#heirloomtomatoes #semidriedtomatoes #preservetheharvest When I was in Australia visiting family and researching, I learned about this...
Lake Superior Regional Cooking Defined
Living on Lake Superior for over 25 years I have grown to understand and appreciate the organic beauty of the lake. Food is the topic of...
