Ep. 22 Fridge foraging: Easy Peasy Toast and Topping Bar for Dad's Special Day
#fathersdaycooking #toastbar #newagebreakfast #avocadotoast #diybreakfast #toasttoppings With Dad's Special day coming up, why not try...
Mother's Day Brunch New Orleans Style
#mothersdaybrunch #breakfast #brunchrecipes #neworleansbrunch In New Orleans, brunch is practically a religion because lots of folks...
Irish Soda Bread
Of all the amazing baked delicacies travelers find in Ireland, it's the simple, fresh scratch soda breads that are the most impressive....
Afternoon Tea And Lemon Cranberry Scones
Although the ritual of drinking tea with little sandwiches in the afternoon started in England, the enjoyment of this event is now...
Fondue, A Dish perfect to Ring in the New Year
Today, when we think of fondue, images come to mind of lavish parties, fresh ripe strawberries dipped in warm melted chocolate. However,...
Salted Caramel Butterscotch Sauce
I was first introduced to this sauce in Australia years ago when it adorned the famous Sticky Date Pudding that was as popular on...
Not your Grandmother's Fruitcake Recipe
#fruitandnutcake #newagefruitcake #holidaybaking When I was a kid, fruitcake was one of those food gifts that always made an appearance...
Food Safety for the Holidays
According to the Center for Disease Control and Prevention, 76 million people a year get sick from unsafe foods. So how can you keep your...
Ask the Chef: New years Eve Tradition with Brigaderios Brazillian Candy
Dear Chef Coco, When I was young we used to visit relatives for the holidays in Brazil and they always served a nougat confection on New...
Ask The Chef: Tips for Holiday Entertaining with Afternoon Tea
Dear Chef Coco, I want to hold a good old fashioned Afternoon tea this holiday season for my girl pals. Can you give me some tips and...
