Cooking Flexitarian- For Palentine's Day & Avocado Chocolate Mousse Recipe
A couple of years ago I held a Palentine dinner party for some of my closest friends in the food business after Valentine's day because...
Chocolate, the Food of Love
This lavish chocolate make-ahead dessert without the work will pave the way to your valentine’s heart. Did you know that chocolate...
Fondue, A Dish perfect to Ring in the New Year
Today, when we think of fondue, images come to mind of lavish parties, fresh ripe strawberries dipped in warm melted chocolate. However,...
Depression Era Wacky Cake Makes A Comeback
#wackycake #depressionfoods #superiorhighschool This post was written by my intern Steven LaFave from Superior High School who has been...
Not your Grandmother's Fruitcake Recipe
#fruitandnutcake #newagefruitcake #holidaybaking When I was a kid, fruitcake was one of those food gifts that always made an appearance...
Ask the Chef: New years Eve Tradition with Brigaderios Brazillian Candy
Dear Chef Coco, When I was young we used to visit relatives for the holidays in Brazil and they always served a nougat confection on New...
