Ep 21 Tickle your tastebuds with The Iconic Muffalotta Sandwich and Bonus Salad Recipe
#muffalettasandwich #neworleansinspired #centralgrocery #olivesalad #cocoslatestbite #cajunfood Central Grocery, an iconic specialty...
Mother's Day Brunch New Orleans Style
#mothersdaybrunch #breakfast #brunchrecipes #neworleansbrunch In New Orleans, brunch is practically a religion because lots of folks...
It's Crawfish Season! Time for Crawfish Etouffee
#crawfish #Crawfishetouffe #louisianacooking #cajuncooking When I was a kid, one of my favorite outings was crawfishing on Sunday...
Soups are a perfect Intro to Fridge Foraging
I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...
Throw me something, mister!
#mardigrashistory #mardigras The battle cry of the revelers is usually Laissez le bon temps rouler! which means "Let the good times...
October is Gumbo Season
Typically, in Louisiana, when the temps drop outside, it's a signal for the Gumbo season. I just taught a virtual class on the secrets of...
The High Art of the Hotdish, Cajun Style
When I first moved to Minnesota, I was invited to a colleague’s home for dinner.
Lock Down Menu Planning and Gumbo
I was interviewed by a college radio station recently about cooking during shelter in place. I sort of live shelter in place sometimes on a
Easy and Delicious Torched Bananas
Bananas are one of my favorite foods. Packed with vitamins and potassium, they are nature's miracle. My favorite banana dessert is hands...
Cooking Class at the Blue Heron
Great Class recently at the Blue Heron in Duluth. Just in time for Mardi Gras, we learned about New Orleans Brunch, and how to make some...
