Travel Episode- Ireland, the Fresh Island
It was once said that the best four-course meal you would find in an Irish Pub was 3 pints of beer and a bag of potato chips. Old Irish...
Irish Soda Bread
Of all the amazing baked delicacies travelers find in Ireland, it's the simple, fresh scratch soda breads that are the most impressive....
Afternoon Tea And Lemon Cranberry Scones
Although the ritual of drinking tea with little sandwiches in the afternoon started in England, the enjoyment of this event is now...
Cooking Flexitarian- For Palentine's Day & Avocado Chocolate Mousse Recipe
A couple of years ago I held a Palentine dinner party for some of my closest friends in the food business after Valentine's day because...
Chocolate, the Food of Love
This lavish chocolate make-ahead dessert without the work will pave the way to your valentine’s heart. Did you know that chocolate...
Quick & Easy One Pot Risotto Style Pasta for the Win
Dry pasta is easy on the pocketbook and can stretch into a few more meals by adding vegetables and frozen peas. It is a game-changer for...
Flexitarian Gumbo is Perfect for National Soup Month
Typically, in Louisiana, January is a popular month for soup. With mild Fall and Spring Seasons, Winter seems to be the best time to eat...
Soups are a perfect Intro to Fridge Foraging
I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...
Top 10 Tips for Flexitarian Cooking for the New Year
Check out my companion podcast about Flexitarian cooking. Just click the podcast tab on my website. #flexitarian #semivegetarian...
Pizzettas are great for Fridge Foraging
#pizzettas #pizza #italianfood #fridgeforaging Pizza is one of the world's favorite foods, we eat it at home, in restaurants, and...
