Cajun Dirty Rice Gets A New Makeover
Cajun Dirty Rice like my mama used to make has traditionally been made with chicken livers and gizzards. I recall we always used to have...
Maple Syrup makes this All Seasons Salad sing
I hear up in the north woods the maple syrup season came early. I love using the real thing for cooking with maple syrup. One of my...
Pizzettas- A little dish that carries big flavor
Pizzetta means "little pizza" in Italian. It's a perfect vehicle to use up bits of cooked vegetables, meats and cheeses. This recipe is...
Yummy Hummus for Everyday Eating
Classic Hummus Inspired by Moroccan style
Lock Down Menu Planning and Gumbo
I was interviewed by a college radio station recently about cooking during shelter in place. I sort of live shelter in place sometimes on a
Ask the Chef: New years Eve Tradition with Brigaderios Brazillian Candy
Dear Chef Coco, When I was young we used to visit relatives for the holidays in Brazil and they always served a nougat confection on New...
Ask The Chef-Holiday Food Gifts-Italian Fig Cookies
Dear Chef Coco, Can you share a good idea for a special food gift? I am Italian and I want to make something special this year for my...
Ask the Chef: Holiday entertaining- Brunch New Orleans style
Dear Chef Coco, I remember on my last trip to the Big Easy we had a delicious brunch in the French Quarter. I would like to use that as a...
Ask the Chef: Tips for eating healthy during the holidays
Dear Chef Coco, I find with all the festivities during the holiday season, I find it hard to stay on the healthy eating zone. Any tips...
Mediterranean Roasted Olives on Fox 21 News
Here is the link for the video segment for the Mediterranean roasted olives I prepared on Fox 21 news recently. I love cooking on TV. I...
