I am a lucky girl. I have some very generous foodie friends that love to travel and bring me home culinary treasures from their journeys.

This is a guest post from Chef Tudi Frank-Johnson, who is an amazing teacher and chef.

How about celebrating with some Torched Bananas aka Bananas Foster?

Living on Lake Superior for over 25 years I have grown to understand and appreciate the organic beauty of the lake. Food is the topic of...

Cooking below deck is in a small enclosed space and it is a real challenge.

Burgers were believed to be invented in Hamburg, Germany, where the butchers used up the scraps and trimmings from the shop.

Tomorrow is National Shrimp Day, a day that's celebrated because Americans eat Shrimp more than any other seafood. It's Bubba Gump's favori

Dear Chef Coco, I remember on my last trip to the Big Easy we had a delicious brunch in the French Quarter. I would like to use that as a...

This month's focus is inspired by recent trip to the beautiful Southwest. It started on the train from Chicago to Flagstaff to glimpse...

Great Class recently at the Blue Heron in Duluth. Just in time for Mardi Gras, we learned about New Orleans Brunch, and how to make some...