A diamond in the kitchen- Truffle Mushrooms! + Risotto and Crostini recipes.
I am a lucky girl. I have some very generous foodie friends that love to travel and bring me home culinary treasures from their journeys.
Every Day is Taco Day in Texas
This is a guest post from Chef Tudi Frank-Johnson, who is an amazing teacher and chef.
Easy and Delicious Torched Bananas with video for Banana Lovers Day
How about celebrating with some Torched Bananas aka Bananas Foster?
Lake Superior Regional Cooking Defined
Living on Lake Superior for over 25 years I have grown to understand and appreciate the organic beauty of the lake. Food is the topic of...
Tips for Cooking On The Big Lake Down Below The Deck
Cooking below deck is in a small enclosed space and it is a real challenge.
Celebrate International Burger Day with Duluth Grill's Wild Rice Burger
Burgers were believed to be invented in Hamburg, Germany, where the butchers used up the scraps and trimmings from the shop.
Celebrate Mom and National Shrimp Day!
Tomorrow is National Shrimp Day, a day that's celebrated because Americans eat Shrimp more than any other seafood. It's Bubba Gump's favori
Ask the Chef: Holiday entertaining- Brunch New Orleans style
Dear Chef Coco, I remember on my last trip to the Big Easy we had a delicious brunch in the French Quarter. I would like to use that as a...
My Favorite Southwestern Ingredients
This month's focus is inspired by recent trip to the beautiful Southwest. It started on the train from Chicago to Flagstaff to glimpse...
Cooking Class at the Blue Heron
Great Class recently at the Blue Heron in Duluth. Just in time for Mardi Gras, we learned about New Orleans Brunch, and how to make some...
