The Art of the Tuscan Brick Grilled Chicken
It's Easier than roasting a chicken, inside or out on the grill, the secret is the black iron skillet.
5 Myths of a whole foods plant based diet
#plantbased #healthyeating #WFPB When I started embracing eating more plants in my food plans for better health, I came across A LOT of...
Alfresco Cooking Over An Open Fire
The magic of fire will inspire you to think outside the pit. When I had my outdoor kitchen built, my blacksmith installed a big fireplace...
Mushroom Risotto Gets An Update With Farro
Mushroom Risotto has long been a favorite of mine to order in an Italian restaurant.
Celebrate Eat More Fruits and Veggies Day with Sesame Green Beans
Getting the suggested amounts of fruits and veggies in one's diet can be challenging even on perfect days.
Ask The Chef: Tips for Holiday Entertaining with Afternoon Tea
Dear Chef Coco, I want to hold a good old fashioned Afternoon tea this holiday season for my girl pals. Can you give me some tips and...
Ask the Chef: Food Safety for the holidays and all year around
So here is my annual public service announcement for keeping food safe while prepping, cooking and serving. According to the Center for...
Super Bowl Grazing Tables
Grazing Tables are a big thing on the foodie social media sites these days. Mostly cheeses, fruits, meats and vegetables, they should...
Recipe Free Cooking- Vegetable Soup on the fly
I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...
Quick and Easy Salted Caramel Butterscotch Sauce
I was first introduced to this sauce in Australia years ago when it adorned the famous Sticky Date Pudding that was as popular on...
