I was interviewed by a college radio station recently about cooking during shelter in place. I sort of live shelter in place sometimes on a

Dear Chef Coco, Can you share a good idea for a special food gift? I am Italian and I want to make something special this year for my...

Here is the link for the video segment for the Mediterranean roasted olives I prepared on Fox 21 news recently. I love cooking on TV. I...

Dear Chef Coco, I want to hold a good old fashioned Afternoon tea this holiday season for my girl pals. Can you give me some tips and...

I have been working on a crawfish bread recipe for so long, I forgot what my end result was to be and ventured out into crawfish pie...

I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...

I recently had the honor of teaching a private class to 12 wonderful students that were creative and meticulous in their approach to...

I was first introduced to this sauce in Australia years ago when it adorned the famous Sticky Date Pudding that was as popular on...

You would think after over 30 years logged behind a stove I would automatically know the recipes I teach by heart. Because my reportorial...

Bananas are one of my favorite foods. Packed with vitamins and potassium, they are nature's miracle. My favorite banana dessert is hands...