Lock Down Menu Planning and Gumbo
I was interviewed by a college radio station recently about cooking during shelter in place. I sort of live shelter in place sometimes on a
Ask The Chef-Holiday Food Gifts-Italian Fig Cookies
Dear Chef Coco, Can you share a good idea for a special food gift? I am Italian and I want to make something special this year for my...
Mediterranean Roasted Olives on Fox 21 News
Here is the link for the video segment for the Mediterranean roasted olives I prepared on Fox 21 news recently. I love cooking on TV. I...
Ask The Chef: Tips for Holiday Entertaining with Afternoon Tea
Dear Chef Coco, I want to hold a good old fashioned Afternoon tea this holiday season for my girl pals. Can you give me some tips and...
My Crawfish Bread Journey
I have been working on a crawfish bread recipe for so long, I forgot what my end result was to be and ventured out into crawfish pie...
Recipe Free Cooking- Vegetable Soup on the fly
I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...
Holiday Appetizer Class
I recently had the honor of teaching a private class to 12 wonderful students that were creative and meticulous in their approach to...
Quick and Easy Salted Caramel Butterscotch Sauce
I was first introduced to this sauce in Australia years ago when it adorned the famous Sticky Date Pudding that was as popular on...
Testing Recipes- Thai Red Beef Curry
You would think after over 30 years logged behind a stove I would automatically know the recipes I teach by heart. Because my reportorial...
Easy and Delicious Torched Bananas
Bananas are one of my favorite foods. Packed with vitamins and potassium, they are nature's miracle. My favorite banana dessert is hands...
