It's Crawfish Season! Time for Crawfish Etouffee
#crawfish #Crawfishetouffe #louisianacooking #cajuncooking When I was a kid, one of my favorite outings was crawfishing on Sunday...
My Top Tips for Amazing Spring Salads and Recipe
#springsalads #seasonaleating #mealprep #saladprep #Harrodstearoom Even though Spring is always late in the Northland, It never stops me...
Travel Episode: Seattle, The Foodie's Mecca
#Seattlefood #pikesplacemarket #dukesrestaurant Main Floor of the Market Visiting Seattle never disappoints me it's one of my favorite...
Braciola is Italian Comfort Food for the Dog Days of Winter
#italiancomfortfood #braciola #wintercooking Braciola sometimes pronounced [brah-chee-OH-lah] is the Italian name for meat roulade. Food...
Travel Episode- Ireland, the Fresh Island
It was once said that the best four-course meal you would find in an Irish Pub was 3 pints of beer and a bag of potato chips. Old Irish...
Irish Soda Bread
Of all the amazing baked delicacies travelers find in Ireland, it's the simple, fresh scratch soda breads that are the most impressive....
Afternoon Tea And Lemon Cranberry Scones
Although the ritual of drinking tea with little sandwiches in the afternoon started in England, the enjoyment of this event is now...
Cooking Flexitarian- For Palentine's Day & Avocado Chocolate Mousse Recipe
A couple of years ago I held a Palentine dinner party for some of my closest friends in the food business after Valentine's day because...
Chocolate, the Food of Love
This lavish chocolate make-ahead dessert without the work will pave the way to your valentine’s heart. Did you know that chocolate...
Quick & Easy One Pot Risotto Style Pasta for the Win
Dry pasta is easy on the pocketbook and can stretch into a few more meals by adding vegetables and frozen peas. It is a game-changer for...
