Chocolate, the Food of Love
This lavish chocolate make-ahead dessert without the work will pave the way to your valentine’s heart. Did you know that chocolate...
Quick & Easy One Pot Risotto Style Pasta for the Win
Dry pasta is easy on the pocketbook and can stretch into a few more meals by adding vegetables and frozen peas. It is a game-changer for...
Flexitarian Gumbo is Perfect for National Soup Month
Typically, in Louisiana, January is a popular month for soup. With mild Fall and Spring Seasons, Winter seems to be the best time to eat...
Soups are a perfect Intro to Fridge Foraging
I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...
Top 10 Tips for Flexitarian Cooking for the New Year
Check out my companion podcast about Flexitarian cooking. Just click the podcast tab on my website. #flexitarian #semivegetarian...
Pizzettas are great for Fridge Foraging
#pizzettas #pizza #italianfood #fridgeforaging Pizza is one of the world's favorite foods, we eat it at home, in restaurants, and...
All Seasons Salad is Great anytime of the year!
One of my favorite recipes of all time is this salad. I love it because it can be used all year round just by changing a few of the...
Throw me something, mister!
#mardigrashistory #mardigras The battle cry of the revelers is usually Laissez le bon temps rouler! which means "Let the good times...
Salted Caramel Butterscotch Sauce
I was first introduced to this sauce in Australia years ago when it adorned the famous Sticky Date Pudding that was as popular on...
October is Gumbo Season
Typically, in Louisiana, when the temps drop outside, it's a signal for the Gumbo season. I just taught a virtual class on the secrets of...
