Chimichurri Sauce Perfect for Spring Cooking Adventures During National Herb Week
In celebration of National Herb Week, I am sharing one of the favorites that I call "new" mother sauces. Emerald green in color, this sauce
Salsa De Sonora - Always Better Made At Home
My favorite kind of salsa is the smooth kind versus the chunky. Most Mexican Restaurants serve this style of salsa when you sit down to eat
Cajun Dirty Rice Gets A New Makeover
Cajun Dirty Rice like my mama used to make has traditionally been made with chicken livers and gizzards. I recall we always used to have...
Maple Syrup makes this All Seasons Salad sing
I hear up in the north woods the maple syrup season came early. I love using the real thing for cooking with maple syrup. One of my...
Pizzettas- A little dish that carries big flavor
Pizzetta means "little pizza" in Italian. It's a perfect vehicle to use up bits of cooked vegetables, meats and cheeses. This recipe is...
Yummy Hummus for Everyday Eating
Classic Hummus Inspired by Moroccan style
Ask the Chef: Tips for eating healthy during the holidays
Dear Chef Coco, I find with all the festivities during the holiday season, I find it hard to stay on the healthy eating zone. Any tips...
Mediterranean Roasted Olives on Fox 21 News
Here is the link for the video segment for the Mediterranean roasted olives I prepared on Fox 21 news recently. I love cooking on TV. I...
Ask the Chef: Plant Forward Holiday Swap Out Ideas
This time of the year I get lots of questions from my students in my classes about cooking plant based options for the holidays. There...
Recipe Free Cooking- Vegetable Soup on the fly
I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...
