#woodfired #eggplant #grilledvegetables #plantbased It's a nightshade to remember Grilled Eggplant has been a staple on my grilling...

What makes local in-season produce taste better? Maybe it’s because it’s grown with care and love... Because our dinner today from a...

#eatingalfresco #picnicfare #picnicrecipes #wildricesalad #picnicmenus #picnictips Every summer I vow to spend more time outside...

#springsalads #seasonaleating #mealprep #saladprep #Harrodstearoom Even though Spring is always late in the Northland, It never stops me...

A couple of years ago I held a Palentine dinner party for some of my closest friends in the food business after Valentine's day because...

Dry pasta is easy on the pocketbook and can stretch into a few more meals by adding vegetables and frozen peas. It is a game-changer for...

Typically, in Louisiana, January is a popular month for soup. With mild Fall and Spring Seasons, Winter seems to be the best time to eat...

I have been thinking a lot lately about cooking without recipes. For my daily home cooking, I still use all those techniques and methods...

Check out my companion podcast about Flexitarian cooking. Just click the podcast tab on my website. #flexitarian #semivegetarian...

#pizzettas #pizza #italianfood #fridgeforaging Pizza is one of the world's favorite foods, we eat it at home, in restaurants, and...