Winner Winner Chicken Dinner
#Roastchicken #chickendinner #thanksgiving With Thanksgiving being downsized this year, A delectable roast chicken can stand in for a...
Insanely Easy and Delectable Toscana Salsa Bruschetta
When I had my catering business and restaurant, we had to be extremely efficient with our purchasing dollars. As a general rule, our...
October is Gumbo Season
Typically, in Louisiana, when the temps drop outside, it's a signal for the Gumbo season. I just taught a virtual class on the secrets of...
Quick savory beer bread is great for camping and cabin
A few essential supplies and equipment can yield big results for baking tasty bread. My baking at the cabin has been an evolutionary...
Take the Cake with Crystallized Edible Flowers
Grow your own cake decorations with this easy and do ahead candied flower technique
Open-Faced Sandwiches Make a Perfect Toast Bar
I have been working on this idea of a Nordic "toast bar" for breakfast when I have company.
Ask The Chef: Tips for Holiday Entertaining with Afternoon Tea
Dear Chef Coco, I want to hold a good old fashioned Afternoon tea this holiday season for my girl pals. Can you give me some tips and...
Ask the Chef: Food Safety for the holidays and all year around
So here is my annual public service announcement for keeping food safe while prepping, cooking and serving. According to the Center for...
Super Bowl Grazing Tables
Grazing Tables are a big thing on the foodie social media sites these days. Mostly cheeses, fruits, meats and vegetables, they should...
Holiday Appetizer Class
I recently had the honor of teaching a private class to 12 wonderful students that were creative and meticulous in their approach to...
