February - 2018

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Cooking Class at the Blue Heron

Great Class recently at the Blue Heron in Duluth. Just in time for Mardi Gras, we learned about New Orleans Brunch, and how to make some...

Cooking Class at the Blue Heron

Featured Posts

Braciola is Italian Comfort Food for the Dog Days of Winter

Braciola is Italian Comfort Food for the Dog Days of Winter

Veganuary is a great chance to explore plant-based cooking

Veganuary is a great chance to explore plant-based cooking

Mezze Boards For a Holiday Treat

Mezze Boards For a Holiday Treat

Meats that start with a "K"

Meats that start with a "K"

Tips for Freezing the Harvest

Tips for Freezing the Harvest

Savvy Summer Cooking with a Summer Bounty Vegetable Salad

Savvy Summer Cooking with a Summer Bounty Vegetable Salad

Fridge Foraging for Creative Soups

Fridge Foraging for Creative Soups

Easy Focaccia Gardenscape Bread Art Amazes and Delights

Easy Focaccia Gardenscape Bread Art Amazes and Delights

Digging into the history of the 4th of July Part Two

Digging into the history of the 4th of July Part Two

Secrets to a glorious Grilled Caesar Salad

Secrets to a glorious Grilled Caesar Salad

Recent Posts

Episode #32 Pantry Salsa in a Flash

Episode 31 Wild and Gathered Summer Salad

Episode 30 Grilled Eggplant for A Flexitarian Feast

Episode 29 Techniques for Cooking over an open fire

Episode 28 Tuscan Chicken Under A Brick

Episode 27 Sizzling Salmon on the Grill

Ep. 26 Summer Entertaining Tips & Local Maple Brined Chicken on the Grill

Ep. 25 Summer Salads With In-Season Vegetables promote a Healthy Community

Ep. 24 Culinary History of the 4th of July

Ep. 23 A Picnic Basket is Like a Treasure Chest

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